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/ MY WORDS / Mis palabras /
* BBC TRAVEL *
* NATIONAL GEOGRAPHIC*
* BBC FUTURE *
* THE GUARDIAN *
Tales about
off-the-beaten-path travel
ethical travel, sustainability,
history, culture and food
Cuentos sobre
viajes fuera de lo común
viajes éticos y responsables,
sostenibilidad,
historia, cultura y comida
* THE DAILY BEAST *
* ESSENTIALIST *
* THRILLIST *
* NEW YORK MAG *
* COLUMBIA JOURNALISM REVIEW *
* CNN *
* CULINARY BACKSTREETS *
* DEVEX *
* HIGH TIMES *
* MEXICO NEWS DAILY *
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The restaurateur who’s turning Tulum’s waste into a compost farm
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Quake recovery project encourages revival of adobe construction
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Armónico artisanal gin is more than just an alcoholic beverage
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Yucatán radio station aims to diffuse, encourage Mayan language
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A feminist Oaxaca restaurant that encourages conscious consumerism
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Mexico’s first woman-powered distillery: finesse, delicacy in every bottle
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Documentary alleges corruption, greenwashing in Baja Sur development
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Hydroelectric dam raises concerns over protection of Puerto Vallarta river
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Tío Scoby kombucha: a healthy - and fizzy - alternative to soda
* MIDWEST LIVING *
* ROADS + KINGDOMS *
* EVOLVE + ASCEND *
* MARRIOT TRAVELER *
* SAVOTEUR * (Website offline as of 2019. Click for PDF)
* GO OVERSEAS *
* UNRAVEL Linguistics Magazine *
* SINGLE BARREL DETROIT *
* THE OAKLAND PRESS *
* CVLT NATION *
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